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Cookbooks

In ‘You Gotta Eat,’ You Don’t Gotta Cook

Cooking Together Means Complaining Together

Two Million Followers Later, Justine Doiron Wants Her Food to Speak for Itself

Practicality is at the forefront of the recipes in the TikTok influencer’s debut cookbook, ‘Justine Cooks’

For Some Cookbook Authors, Nail Art Is Part of the Story

Three New Cookbooks Put the Spotlight on the Vietnamese Diaspora 

Three New Cookbooks for People Who Want to Eat More Beans

The 16 Best Cookbooks of Fall 2024

New books from Martha Stewart, Carolina Gelen, Paola Velez, Yotam Ottolenghi, and more will make you happy to turn on the stove again

An Ice Cream Recipe Where Corn Is the Star Ingredient

A New Cookbook Brings the Beloved Recipes of ‘Stardew Valley’ to Life

A Pitch-Perfect Peaches and Cream Semifreddo Recipe From ‘Dolci!’

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The Expansive Evolution of the Queer Cookbook

If Alice B. Toklas’s "Cook Book" and "The Queer Cookbook" represent two ends of the spectrum for how queerness once existed in cookbooks, today’s cookbooks take advantage of the vast middle ground

‘The Gay Cookbook’ Was of and Ahead of Its Time

Khushbu Shah’s ‘Amrikan’ Celebrates the Art of Adaptation

A Nostalgic Wedge Salad Recipe from the Kismet Cookbook

The Hottest Cookbook Ingredient Right Now? Bodies, Bodies, Bodies.

‘Bethlehem’ Tells the Story of a People

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Chicago Chefs Cook and Mariano’s Collaborate on a New Cookbook

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The Seoul Train of Inspiration Runs Through Los Angeles

Three New Cookbooks Celebrate Foraging

‘Essentials of Classic Italian Cooking’ Brooks No Compromise

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The 17 Best Cookbooks of Spring 2024

New books from Von Diaz, Edward Lee, Benjamina Ebuehi, and more will add sparkle to your cooking repertoire

Kids’ Cookbooks Are Finally Growing Up

A new generation of cookbooks teaches kids to actually cook — with heat, flavor, and sharp objects

In ‘Joys of Jell-O,’ There’s Nothing You Can’t Do With Colored Gelatin

A Ribollita Recipe That Will Warm Your Body and Soul

‘The Zuni Cafe Cookbook’ Is a Master Class in California Cuisine

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Austin Chef and Author Focuses on Wild Turkeys for His Next Cookbook

‘Martha Stewart’s Christmas’ Was a Book, a Fantasia, and a Target

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‘A Very Chinese Cookbook’ Illuminates a Delicious Multigenerational Journey

‘English Food’ Restored a Nation’s Culinary Reputation

More Ginger, Less Seahorse

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The Best New Chicago Cookbooks of 2023

A Halo-Halo Bar Is the Ultimate Party Dessert