Bettina Makalintal is a senior reporter at Eater.com, whose areas of coverage include food in pop culture, restaurant and retail trends, and online food culture. Previously, she was an associate print editor at Bon Appétit and a staff writer at Vice's Munchies. Before writing full-time, she worked multiple roles in the service industry.
Two Million Followers Later, Justine Doiron Wants Her Food to Speak for Itself
Practicality is at the forefront of the recipes in the TikTok influencer’s debut cookbook, ‘Justine Cooks’
After Two Years, ‘Chef’s Table’ Is Making a Big Comeback
The first of three just-announced seasons will focus on noodles