Jaya Saxena
Correspondent
Jaya Saxena is a Correspondent at Eater.com, writing about things like labor, food culture, and why American potato chips are so boring. Previously, she has written for the New York Times, GQ, Elle, the Atlantic, the Daily Dot, and more, and she serves as the series editor for the Best American Food and Travel Writing anthology. She lives in Queens.
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Restaurant Math Isn’t Working
Six chefs and restaurant owners from across the country explain why restaurants feel so expensive right now, and how they’re coping with high prices and customer complaints
When Did All the Recipes Get ‘Garlicky’?
Before calling a recipe "leeky" or "lemony" was a joke, these descriptors were a revelation
Dosa Kitchen Wants To Make Dosa a Household Name
With its dosa batter, Dosa Kitchen hopes to educate people about everything dosas can do. But why do Americans still need an education?