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Dosa Kitchen Wants To Make Dosa a Household Name
With its dosa batter, Dosa Kitchen hopes to educate people about everything dosas can do. But why do Americans still need an education?
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The Nonalcoholic Fancy Sodas to Drink Right Now
The best of this new generation of "seltzer-ish," sorta-"healthy," definitely nonalcoholic drinks
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How to Bring the French Bistro Aesthetic Home
Where to buy the bistro cafe tables, chairs, and flatware to turn your dining room into a Parisian escape
All the Prime Day Kitchen Gear Our Editors Might Actually Buy on Day Two
Plus, the stuff we already own, use, and love that’s on sale right now
The Best Frozen Pizzas, According to Eater Staff
Classic pepperoni, gluten-free options, and even a Hainan chicken pie
Freezer Face-Off: Comparing Classic Foods With Their ‘Fancier’ Upgrades
Can a frozen pizza bagel really be improved? Does it need to be?
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Veggie Hot Dogs Have Never Been Better
From Beyond Meat to Field Roast, Impossible Foods to Morningstar Farms and Tofurky, ranking vegetarian-friendly hot dogs, from best to worst
The Ultimate Guide to Barbecue Sauces
From classic original, to brown sugar-based, to teriyaki, these are the sweetest, spiciest, and smokiest sauces to have in your pantry
