Robert Sietsema has had 30 years of experience as a restaurant critic, 20 of those at the Village Voice, the last 10 at Eater New York. He has also worked for Gourmet, the New York Times, and the Columbia Journalism Review. Prior to these gigs, he was a rock musician, office worker, and book designer. He holds a B.S. in Chemistry and Psychology from the University of Texas at Austin, and an M.A. from the University of Wisconsin, Madison in English literature.
Shared from:
Two New York Taquerias Battle for Best Taco
A taqueria showdown between Esse Taco from Enrique Olvera and Carnitas Ramirez from Tania Apolinar and Giovanni Cervantes
Shared from:
- Eater NY
- Map
The Best Places for Pasta in NYC and NJ
Carb load in the most delicious of ways
